In & Out

What’s good to eat around here?
Ramen at Asia Square! Actually, whichever stall that has the shortest queue.

My ideal office:
It has to have a fun environment and be a big space with lots of colours for everyone to express themselves. Other key features would be a pantry as I think that well-fed staff are happy staff!

How and why did you become and interior designer?
It was just passion from university. I can’t imagine myself doing anything else aside from design—I’ve been doing this for four years already.

What’s your greatest achievement?
Probably watching all of my designs come to life. My first ever completed project is probably my favourite—it was a mad rush, a nightmare, and a lot of hard work.

Any advice you’d like to give to anyone who hopes to join the interior design industry?
You’ll need a lot of passion.