On A Sweet Note

Creating beautiful and delicate desserts is her passion and profession, but something tells us that fashion is also something that Natalie has a flair for. Her free time is spent experimenting and creating new confections, and just like the different taste notes that she concocts, Natalie dresses according to her mood and fancy. She also loves all things food, and this deep adoration translates further into food styling. “I had to self teach myself everything from table settings, to food styling and photography. I think I’ve reached a certain level where my work isn’t great, but it’s pretty good for an amateur. I run a pastry and food photography blog. If anyone’s interested, it’s www.engnatalie.com“.