Browsing “H&M”

“There are a lot of things I’d like to do, but I haven't really got the time to try them out. What I have tried is photography, music, and pottery, which has been on my wish list for a while now.”

“As immigrants in California, my family and I cook a lot of Filipino food at home. My favourites are adobo, which is a flavourful chicken or pork stew, and dinuguan, a pork blood stew also known as chocolate meat.”

“My wife Shanell and I are huge foodies, and we recently visited a Brazilian steakhouse. I love steak, but I’m quite particular about how I like them (almost moo-ing and as rare as possible) so I prefer to cook them myself.“

“I cook at home quite often because I find it really therapeutic, but also mostly because I need to feed my boyfriend, Dennis. My friends say I make the best cheesy baked macaroni dish, but unfortunately, Dennis wouldn’t know because he doesn’t eat cheese—he hates it!”

"As a writer, I draw inspiration from my travels to create inspiring stories grounded in truth, which has given me new perspectives."

“I’m expecting my third child and it’s honestly been the toughest pregnancy, having to juggle between two toddlers, my studies, and preparations to launch a new business. That said, I’m looking forward to a new parenting experience with my daughter—hopefully more chill than with my two boys!”

“My parents are moving back to Thailand for good, while I’m still working in Singapore, so I’ll finally be living that independent girl life! I’m really excited, but also super anxious about having to deal with insects, especially geckos. The mere thought of them gives me goosebumps!”

“The leaves and vines tattooed around my forearm are a symbol of growth to me. I’m still learning to accept myself and be content, so my plan is to add on to the design once I finally feel like I’m enough.”

“Durian actually smells amazing to me, but I was so disappointed because it just tastes like a mix of creamy garlic and onion! I guess it’s an acquired because we have some food in Barbados that may seem weird to others like a savoury porridge made from okra and cornmeal, and a really bitter drink made from tree bark.”

“I’m 25 this year and the youngest of seven siblings, with two brothers and four sisters. We’re all pretty close, and have similar interests and tastes in fashion and music. In our free time back in Malaysia, we like to hang out, hunt for new cafés around KL, and go shopping.”

“I have a two-year-old son and a baby on the way. Being a father means that life is no longer about what I want but what my children need. I really have to pay close attention to our finances now because everything is so expensive these days! But whatever it is, I’ll try to do what’s best for my children.”

“My brother, Adam, and I are three years apart but we’re just like twins! We like to do many things together like cafe hopping, shopping, and attending concerts. In the past year, we caught many of our favourite acts live, like Muse and Last Dinosaurs, which have all been really great!”