“In my job in social media, sometimes it feels that you’re subconsciously making choices and are not really present, so I try to spend time in nature as much as I can to get a sense of myself.”
“As immigrants in California, my family and I cook a lot of Filipino food at home. My favourites are adobo, which is a flavourful chicken or pork stew, and dinuguan, a pork blood stew also known as chocolate meat.”
“I prefer dressing in bright-coloured clothing and accessories, and I like mixing and matching. My favourite fashion label is the Australian brand Gorman."
“I work full-time in events management and also freelance as a theatre lighting designer, which are two very time-consuming jobs. That said, I’m thankful that my colleagues and the people in my personal life have been so supportive and accommodating, especially since I’m all about that work-life integration.”
“This year, I want to learn to cook nutritious, delicious, and reasonably-priced dishes! I constantly crave fresh, plant-centric meals, but with rising food prices and the issue of food security, it seems the most sustainable for me to prepare them myself with local or regional produce.”
“I really believe in female empowerment in this patriarchal world, so I want my daughter to grow up knowing that she can do anything regardless of her sex and gender identity, to feel safe to go out there and explore the world, and know that she can always turn to me when she faces struggles."
“I fell while attempting a rollerblading trick so my pinky has to be in a brace for 16 weeks. Sadly, my wife will kill me if I step foot into a skate park until then, but I’m only three weeks in and already getting so restless! I’m excused from all housework for now though, so that’s a blessing in disguise.”
“I like solo travelling as it gives you a better appreciation of the country instead of simply hanging out with friends in a new place. You’ll end up meeting more people too because people tend to be more willing to approach you when you’re alone as compared to when you’re in a group.”
“As a fitness coach, I believe that we can be flexible with our diets as long as we eat in moderation. I always tell my clients that staying active throughout the day is what’s most important. Even I have my cheat meals too—my go-to is anything from McDonald’s!”
“The leaves and vines tattooed around my forearm are a symbol of growth to me. I’m still learning to accept myself and be content, so my plan is to add on to the design once I finally feel like I’m enough.”
“I work a lot back home in London, but after my holiday in and Bali and Singapore, I've come to realise that I should live in the moment and slow down a little instead of rushing through my 20s. You can say that I’ve caught the Bali vibes!”