Browsing “Target”

“I’ve always loved to cook! Cooking is like a creative outlet that you can eat, and my parents are both chefs, so I was raised around great food. For me, it’s really fun to learn about new techniques, ingredients, or types of food, and then think about how to combine them or swap them out to create something new."

“I love architecture a lot and got my degree in it, but what I love more is nature. That’s why I was in amazement of this courtyard at Marina One. All the greenery! So yeah, that’s what makes Singapore so beautiful—there’s so much greenery, which I absolutely love.”