Browsing “Uniqlo”

“One misconception that people have about the underground scene is that we’re rebels in a bad way, but we’re just troubled people that want to find ourselves and our voice.”

“The adrenaline I get when I perform is what’s kept me dancing for so long. Most of my closer friends are people I’ve met through dance. It’s helped me open up more.”

“I grew up in Bangkok, then I moved to the US, lived in India for a bit, and am now working and living in London. But if you ask me, home is always where my family is.”

“If there’s one thing I’m great at, it’s finding something to fill my time with. It could be attending a Beyblade tournament, or simply going outdoors for a hike.”

“I worked in advertising for five years before entering the jewellery industry to take over my family’s gemology business. I’ve learned and grown so much since then."

"What I like about Singapore is the hustle and bustle, I think a lot of people don't like the rigidity of studying or working here, but I do like the 9 to 5.”

“My wife and I strive to be role models for our children with the positive qualities we demonstrate. No one is perfect—we believe in learning and growing together as a family.”

“I believe that for creativity and innovation to truly flourish, we need to cultivate an environment that is welcoming, inclusive, and encouraging of diverse interests and passions.”

“I’ve live Singapore, but I'm originally from the North of Vietnam, where we have all four seasons. One thing I miss is the feeling of riding my scooter around the city during winter and having a hot bowl of pho after.”

“There are a lot of things I’d like to do, but I haven't really got the time to try them out. What I have tried is photography, music, and pottery, which has been on my wish list for a while now.”

“I’m currently training to run a half marathon at the end of the year, so I'm trying my best not to get injured and am actively avoiding activities that would get me get injured.”

“This year, I want to learn to cook nutritious, delicious, and reasonably-priced dishes! I constantly crave fresh, plant-centric meals, but with rising food prices and the issue of food security, it seems the most sustainable for me to prepare them myself with local or regional produce.”