"The same materials can produce different outcomes in different hands. Approaching tea brewing with a genuine heart is part of what makes good tea practice."
“As a Global Advisory Chef in a dairy company, I’m not just selling products but expertise in foodservice. Providing solutions for my customers, many of whom have become good friends, is very fulfilling.”
"We’ve been a band for over a year now, and I don’t know if I should say this, but I don’t even know the chords to our songs sometimes—most of the time I just play by feel!"
“I’m working towards getting a Grammy, and I know I’m still far from it, but I believe that having a bigger goal allows you to really encapsulate and visualise your dream."
“It’s possible to be whatever you want to be, and it’s always okay to restart, like what we’re doing now. Just stop when you need to, and when it’s time, just come back again.”
“I suffer from a condition called Uveitis (inflammation in the eyes) which caused me to become fully blind in my left eye and partially blind in my right. I fell into depression when I first started to lose my vision, but after a year I decided to get up and try again, and I’m now a professional para athlete, facilitator, and guide.”