“I’ve been producing music for four years, but only started taking it seriously in the past two years. At one point, I was doing it non-stop—18-hour sessions!”
“Though I work in the travel industry, I only take short trips for leisure because I have furry friends (two tabby cats) at home, so I try not to leave them behind for too long.”
“As a pastry chef, I try to taste new desserts every now and then to gather inspiration. I enjoy working with sweet and spicy flavours, like chocolate and chilli padi, or florals.”
“My days off are on Mondays, so I like to drink at home on those days as I'm quite lazy. I keep my gin in the freezer and drink it like that—I know, it’s wild!”
“One misconception that people have about the underground scene is that we’re rebels in a bad way, but we’re just troubled people that want to find ourselves and our voice.”
“I think the difference between music and anything else I’ve ever learned before is that I really went into this out of interest, and not because I was made to or anything.”
“The adrenaline I get when I perform is what’s kept me dancing for so long. Most of my closer friends are people I’ve met through dance. It’s helped me open up more.”
“Getting my first tattoo is the craziest, most exciting thing I’ve done this year! I’ve actually been thinking about one for a very, very long time—a few years in fact.”
“My goal for 2025 is to go worldwide and play at Coachella with my band. Okay, realistically, the goal is to explore new genres of music and do a Christmas album—hilarious!”
“I grew up in Bangkok, then I moved to the US, lived in India for a bit, and am now working and living in London. But if you ask me, home is always where my family is.”
“If there’s one thing I’m great at, it’s finding something to fill my time with. It could be attending a Beyblade tournament, or simply going outdoors for a hike.”
“I’m looking forward to my romance blossoming in the new year! I’m in a relatively new long-distance relationship, but we’re trying our best to make it work."