People

“My partner and I are quite the homebodies, so the bulk of our time at home is spent making coffee, cooking, or, for me, doom scrolling—it’s really bad!”

"My favourite dishes are braised minced pork rice and yang chun noodles—comfort food, basically. I can cook, but I prefer eating out because I’m too lazy to clean up after.”

“I recently went diving in Lombok and it was an incredible experience. I remember seeing so many different kinds of fish that were extremely colourful and iridescent!”

"I'm currently a Brand Ambassador for an alcohol company. My mum and I used to hang out at bars together quite a bit—in fact, I even wrote my university thesis at a bar!"

“Growing up, I’ve always had to follow the rules, so when I started dancing, I found it refreshing; I felt like I could do whatever I wanted to.”

“To me, beauty comes from the heart. I think regardless of how you look, if you have a good heart and are beautiful on the inside, it will radiate and show in your outer self as well.”

“I prefer dressing in bright-coloured clothing and accessories, and I like mixing and matching. My favourite fashion label is the Australian brand Gorman."

“As an architect, I like materials that have some tactility to them. Many people prefer materials that are easier to clean, but I don’t mind a bit of dust. I don’t mind cleaning so even for my own home, I tend to gravitate towards textures that allow more me to be more creative.”

"In Singapore, the design scene is very focused on going higher and higher, and reaching achievements and success. Which is not to say that's wrong, but I think sometimes one gets a bit too wrapped up in that, which can be very exhausting, especially in school where everyone around you is like that.”

“I’m turning 25 this year and am learning to enjoy my own company, and keeping my body and mind fit as much as possible. As a start, I've recently begun going for runs and boxing classes. Although I’m rather new to these hobbies, I’ve already made them my personality traits!”

“I work full-time in events management and also freelance as a theatre lighting designer, which are two very time-consuming jobs. That said, I’m thankful that my colleagues and the people in my personal life have been so supportive and accommodating, especially since I’m all about that work-life integration.”

“This year, I want to learn to cook nutritious, delicious, and reasonably-priced dishes! I constantly crave fresh, plant-centric meals, but with rising food prices and the issue of food security, it seems the most sustainable for me to prepare them myself with local or regional produce.”