Browsing “Adidas”

“I love watching movies! I have this thing with my best friend where we watch a movie every time we go out, and rate and discuss it afterwards. It’s quite an escape.”

“If I wear black one day, then I would try to wear a bit more colours the next day. I was wearing something darker yesterday, so today I’m in lighter colours!”

“2024 was the fifth circle of hell. I enjoyed it. I made unimaginable progress. Hopefully 2025 won’t be the sixth circle of hell. But also, hopefully it is."

“Getting my first tattoo is the craziest, most exciting thing I’ve done this year! I’ve actually been thinking about one for a very, very long time—a few years in fact.”

“My wife is pregnant with our first child, and I can’t wait to be a dad! Last year, my wife suffered a miscarriage, so we’re trying not to be too stressed, and to live our lives better.”

“I love travelling, but I don’t really make any plans when I travel. Usually, I'll just book a flight ticket and accommodations, and end up exploring, wandering around, and trying new stuff wherever I end up.”

"My favourite dishes are braised minced pork rice and yang chun noodles—comfort food, basically. I can cook, but I prefer eating out because I’m too lazy to clean up after.”

“I just returned to Singapore after living in London and Jakarta for more than 10 years, for the sake of work and my parents. I think it’s a good pit stop for me to catch my breath and rethink my life choices, but I feel a constant urge to move, so I probably won’t stay put for long.”

“I’ve noticed that my whole aura has changed for the better since I started modelling last year! Through modelling and interacting with other people in the industry, I’ve really come out of my shell and gained a lot more confidence.”

“I’m a South Korean living in Singapore with my husband, who’s Singaporean. I met him at a bar while I was on a holiday here and we had a long-distance relationship for a year. For me, It didn’t matter that my husband was not physically with me because he gave me the companionship I needed.“

“I’ve been a chef for over 20 years. The culinary world involves a lot of trial-and-error and I’ve experimented with so many things! Sometimes they're rubbish, but other times, they turn out really good, like prawns with chocolate—surprisingly, the sweetness of both pair so well together!”

"I’ve been a professional performer for 15 years, and what gives me most joy when performing is being able to create beautiful memories for audiences of all ages through choreography and special effects.”