
Interlude
Tiji /
“I’m from Lyon, France, and I’m taking a gap year here in Singapore before deciding what Masters Degree I want to pursue. I’ve been here for three months, and I love the food here. In France, I used to eat a lot of spicy Asian food, so it’s not really new to me. And I used to be a vegetarian, but I have to say satay is the best thing I’ve eaten here.”