Simmering

Can you introduce yourself?
My name is Jamie, I’m from China, and I work in trading.

What brings you to Singapore?
I am here for work for just three days—it’s my first time here!

That’s a quick trip! What’s your first impression of Singapore?
Singapore is not very big and because of that, I can walk everywhere. Plus, it’s very hot (laughs).

Oh yes, we agree. Which part of China are you from?
I’m from Fujian, the southeastern region of China, near Taiwan.

What food is Fujian known for?
沙茶 (shacha). It’s a famous noodle dish with a taste similar to laksa.

Interesting! So we’d assume you enjoy laksa as well then?
Yes! It’s tasty, and I can handle the spice because it tastes similar to other Chinese food, especially Fujian food.

Now you’ve got us craving Fujian food! Where have you been to in Singapore?
I’ve been to a couple of touristy spots like Universal Studios Singapore, Resorts World Sentosa, and the Merlion. We’ve been walking around quite a bit.