Browsing “Maison Kitsuné”

“Bak Chor Mee is one of my favourite comfort foods—after I return from a trip, that's what I feel like eating.”

“I’d love to learn the art of cooking hokkien mee. It was the only local dish that I missed and craved when I was studying overseas. There’re no recipes online, and it seems that it’ll take a lot of skill, patience and craft to master cooking it.”

“If I could do anything I wanted, I’d throw a big party and invite everyone I know.”

“Something people don’t really know about me is that I can’t change my own earrings. I’m scared!”