Shentonista Eats — All Fired Up
“After a week at the stall I wondered: how did my mother single-handedly manage the whole shop? That was actually the main reason why I came on board—I want to take over the whole business and let her retire.”
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Shentonista Eats — Patience & Pride
“I run a restaurant, and I feed people to make them happy, not for them to have a nice picture on their phone.” -
Shentonista Eats — In Good Company
“My father has created an established business, and I feel that it’s my duty to continue after they decide to stop working.” -
Shentonista Eats — A Taste Of What’s To Come
If the exterior of One Kind House looks curious, it’s only a small taste of what’s inside. -
Shentonista Eats — Home Comforts
“We grew up having a lot of comforting, hawker food, but it’s slowly dying out. We don’t want to see that happening, so why not do something about it?” -
Shentonista Eats — From A to Z
"Bismillah is already way ahead of my expectations of myself as a cook. It’s up to Zara to make her mark now. My time is up." -
Shentonista Eats — A Daily Affair
Tucked away on the outskirts of Geylang, Wang Ji Seafood Restaurant has been our go-to-stall for a tzechar fix. -
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