“If I could have any superpower, I’d like to be able to create more hours in a day—there’s just not enough time in between juggling work and spending time with friends and family.”
“Working for an organic skincare brand has made me much more aware of the chemicals that exist in our everyday products, and I’ve also cut down on the plastic products that I use in my daily life.”
"If I could only eat one thing for the rest of my life, it'd be traditional Cantonese soups—whether I’m hungover, having a bad day, or under the weather, I find that soup helps to purify and revive my soul."
“A flavour of ice cream that describes me best would be salted caramel with rainbow marshmallows—I love salted caramel for its balance of sweet and savoury, and the marshmallows are light and fluffy, which is how I hope for life to be like sometimes.”
“One thing that made it easier for me to assimilate in Singapore was the people—they're very appreciative of Japanese culture, and fond of Japan in general.”
“Cuba’s the most memorable place I’ve travelled to—it was still very much a Communist society with ration windows distributing bread, sugar and other staples, and it was like nothing I’ve ever seen.”
“Working in media can be pretty unpredictable, so I like to have some degree of control, and that space of two to three hours in the morning is time that belongs entirely to me.”