Browsing “F&B”

“I've always felt that it’s very important to have a healthy relationship with food, especially at a young age.”

"The same materials can produce different outcomes in different hands. Approaching tea brewing with a genuine heart is part of what makes good tea practice."

“As a Global Advisory Chef in a dairy company, I’m not just selling products but expertise in foodservice. Providing solutions for my customers, many of whom have become good friends, is very fulfilling.”

“Fate, unlike fengshui, cannot be changed. What’s meant to be yours will be yours, and what isn’t meant to be will never be.”

“We don't mess around with our nasi lemak because we know that's what we do well, so we try to be more innovative with our drinks or other side dishes. For example, if you get a kueh bingka, we serve it with a scoop of ice cream. That's kind of like modernising the dish, but still keeping true to our roots.”

“Something I wish I had more time to do is to enjoy myself more, and not stress about the future.”

“I don’t eat meat, but I don’t think I’ll ever go vegan because I really like milk and eggs!”

“I decided to make the change to F&B because it was something I was familiar with, having helped my parents out with their hawker business since I was in primary school.”

“If I could travel through time, I’d like to visit Seattle in 1991 so I’d get to see all the great acts live—Nirvana, Pearl Jam, Alice in Chains, and Soundgarden.”

“What I’m listening to depends on my mood—it could be pop, indie, or Latin music.”

“If I could trade lives with somebody for a day, it’d be Kathleen Hanna. She’s a singer from a feminist punk band in the 1980s.”

“I do triathlons in my free time as I like to run and swim. My most memorable experience was a day-long marathon that I did in Hong Kong.”