“If I could be a material, I’d choose to be seersucker—it’s quite classic and conservative in a way, but it’s also quite dandyish and flashy at the same time.”
“A dish that describes me would probably be rojak. I was born in the Philippines, grew up in Kuala Lumpur and moved to Singapore. I guess that makes me a third-culture kid, so rojak would be appropriate.”
Yeye's affable, happy-go-lucky attitude belies an entrepreneurial, innovative spirit—one that has helped him raise a family of eight children by sheer determination.