Browsing “Ray-Ban”

“I’ve been a chef for over 20 years. The culinary world involves a lot of trial-and-error and I’ve experimented with so many things! Sometimes they're rubbish, but other times, they turn out really good, like prawns with chocolate—surprisingly, the sweetness of both pair so well together!”

“In my free time outside of work, I like to go to South Korea for 2-3 weeks at a time to attend concerts. It’s different watching K-Pop artists perform in their home country because they’re more comfortable in a familiar environment and hence enjoy it more."

“I’m currently an Associate Dean at a fine arts school and the co-founder of an art incubator, dblspce. Having been involved in Singapore’s arts scene for over 17 years, my dream is to see more engagements between artists and the community. There’s so much treasure in the stories that artists have to tell, if people only take the time to look, listen, and learn from.”

“I’m very particular when it comes to cleanliness. I think I got that from my dad. Friends who know me will know how particular my dad is, and it runs in the family, I guess.”

“With all our polices, I think love in Singapore has become very transactional. I want to change that.”

“It’s not a superpower, but I’d like to be able to not let my emotions show as easily—it’d be a valuable tool for workplace survival.”

“If I could time travel, I’d love to visit the Belle Époque Paris at the end of the 1800s, just so I could hang out with Picasso.”

“If I could tell my younger self anything, I would say: move on when people hurt you, and don’t try to fix them.”

“A staple in my wardrobe: black dresses, in the plural term.”

“The one thing I've learnt from all my time at work is that change is the only constant.”

“Something I would tell my younger self would be to delay no more.”

“I’m going to Bhutan this month. It’s known to be one of the happiest places in Asia and I just want to enjoy the scenery and tranquility.”