Ramen Soup For The Soul


Executive Director





Manual Alphabet


United Arrows



Tell us more about what you do for work.
I’m currently working in the ramen business, as an Executive Director of a Japanese ramen company. I’m on a business trip here in Singapore to promote our ramen, because we hope to open a store selling our products. We spent 10 days visiting Thailand, Malaysia, and now, Singapore, promoting our ramen.

I’ve only been working in this business for three and a half years. Before this, I was working in the seafood trading business.

Do you get to eat a lot of ramen then?
(laughs) Yes, yes, I love ramen. My favourite kind of ramen is Hokkaido miso.

Is this your first time in Singapore?
No, this is my fourth time. I came twice for a business, including this trip, and twice for holiday. I like Singapore very much, especially Marina Bay Sands, because there’s a casino and a lot of shops. The girls in Singapore are pretty too (laughs).

I also like Singaporean food, like chicken rice! I’m not good at cooking, so I always eat out.

Which part of Japan are you from?
I’m from Hokkaido. There’s a lot of seafood there, and it’s very cold—there’s always a lot of snow in Hokkaido, which is good for skiing and snowboarding. I always go skiing in Niseko during the winter, then in the summer, I like travelling to warmer countries like Thailand, because I like the heat.

Outside of work and travelling, what else do you like to do in your free time?
I like going to cafés and just sitting and reading books. I also like watching movies and shows on Netflix, and making coffee at home. I drink both tea and coffee, but I prefer coffee.

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