Browsing “Keen”

“I cook at home quite often because I find it really therapeutic, but also mostly because I need to feed my boyfriend, Dennis. My friends say I make the best cheesy baked macaroni dish, but unfortunately, Dennis wouldn’t know because he doesn’t eat cheese—he hates it!”

“The leaves and vines tattooed around my forearm are a symbol of growth to me. I’m still learning to accept myself and be content, so my plan is to add on to the design once I finally feel like I’m enough.”

“I wanted to be a designer when I was younger and stumbled upon a career in architecture. I love that the industry is so dynamic. Even after 10 years in this field, I’m still learning something new everyday and no two projects are the same.”

“I’m currently working in the ramen business, as an Executive Director of a Japanese ramen company. I’m on a business trip here in Singapore to promote our ramen, because we hope to open a store selling our products. Of course, I love ramen—my favourite is Hokkaido miso.”

“I spent three months in South Korea, where I worked on a ginseng farm—best time of my life! I’m looking forward to going back there next year, to harvest the ginseng that I grew.”