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"When you go out there and see the world, and then look back on life in Singapore, you’ll feel like, “Oh my gosh, we really are dedicating a huge amount of time to our work,” which is why it’s so important to love our job and to love what we do.”

After two rounds of voting, here are our winners of #ShentonistaOfTheYear2021.

“I think what’s exciting about contemporary art is the fact that it’s being made in this moment, and we are all part of that era of making. It’s really about our moment.”

“We don't mess around with our nasi lemak because we know that's what we do well, so we try to be more innovative with our drinks or other side dishes. For example, if you get a kueh bingka, we serve it with a scoop of ice cream. That's kind of like modernising the dish, but still keeping true to our roots.”

“If you have an F&B business, building an onsite edible garden is great; it strengthens the farm-to-table element, reduces carbon footprint (harvested mere footsteps away), and allows chefs to try different local varieties that are not commonly-found otherwise."

In this September issue, we bring you novels set in difficult and dangerous times. From wartime literature to a modern day memoir…

“I’m grateful to be in a space of privilege where I can have the ability to look beyond myself, to think about things like social justice issues or how to make the world a better place.”

“We are growing up amidst a culture of un-sustainability and the cost of decades of capitalism, and to fight that is difficult.”

“For me, inspiration exists in every moment.”

"I became a nurse because I wanted to make a difference in people's lives. Caring for people has always been in my heart ever since I was young."

“I’d like to see more curiosity towards peoples outside of our own circles.”

“Art can be anything and everything because art is essentially the expression or application of human creative skill and imagination.”