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“You won’t normally catch me out for lunch in the afternoon actually, because most of the time, I’ll be in the gym. It’s become a habit to destress at the gym, either in the morning or in the afternoon, so I always sacrifice my lunch hour to gym.”

“I wish I had more time to spend with my kids, family and the Playstation, which to be honest, is still unopened in its box, but the second I get the chance to open it, Elden Ring will be first game that goes on it.”

“Sungei Buloh Wetland Reserve is my favourite place in Singapore. I saw so many animals that I can’t see in France, and this is so crazy to me. For example, it’s strange to see crocodiles in nature, because in France, I can only see small animals in the wild, not reptiles.”

“I decided to pursue my interests in terms of my career, and it’s been the most liberating thing I’ve ever done for myself. Before this, I’d always been following what my parents wanted for me, but we all have different paths to choose in life.”

“You can have professional ambitions and also be a good mother. I don’t see why they need to be mutually exclusive.”

“I’m 26 this year, but I feel like my adulthood only truly began last year when I moved to Singapore. Paying rent and bills, and taking good care of myself is only the starter pack to being an adult. The advanced phase is probably when I start becoming a “parent” to my parents.”

“I lost a daughter, so my leg, hand, and body tattoos are all about her life story. I designed them on my own, and every piece is a memory.”

“I’m interested in languages, so I started to learn Chinese during the pandemic. It’s very difficult, especially the reading and writing of the language. I’m very amazed by Singaporeans who can speak another language on top of English.”

The trifecta of primary colours can be tricky to pull off, but Gladys shows us how to blend the hues into a classic mix.

“How one person views and interprets a certain piece of work or statement can defer a lot from another person’s perspective.”

“Social media can be quite draining mentally, so much so that I've recently tried to reduce my time on social media.”

“I might have been a chef: I might not be a good cook, but I’d make good-looking food.”