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Browsing “Forever21”
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Home Ground
Yuki /“Something I’ve learnt after all my years at work is that you need to have passion in what you do. That’s very important.” -
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Constant Change
Audrey /“I miss Singaporean food: otak, economical bee hoon, kway chap, char kway teow—everything!” -
A Human Touch
Samantha /“I studied marketing, but chose to work in banking because I liked the structure of a corporate job.” -
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New Harbours
Jenny /"My favourite comfort food: my mom’s home-cooked food, especially her dumplings!" -
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Independent
Anjali /An undergraduate majoring in global affairs, Anjali has a thirst for knowledge that goes beyond school. -