“Singapore can get crowded on the weekends. so I’d prefer to spend the time with my family and my boyfriend, relaxing over coffee or brunch at a café.”
“I decided to make the change to F&B because it was something I was familiar with, having helped my parents out with their hawker business since I was in primary school.”
“If I could have any superpower, I’d like to be able to create more hours in a day—there’s just not enough time in between juggling work and spending time with friends and family.”