“A dish that describes me would probably be rojak. I was born in the Philippines, grew up in Kuala Lumpur and moved to Singapore. I guess that makes me a third-culture kid, so rojak would be appropriate.”
“One person who has inspired me is my mum. She’s always wanted to do art, but due to financial constraints, she couldn't. As her daughter, being in the industry, I’d like to do her proud.”
“I always strive for excellence and try to have a good work ethic—it might not always be noticed but you’ll definitely feel an immense sense of pride and accomplishment for a commitment that you spend more than 70% of your life on.”