“I think what’s exciting about contemporary art is the fact that it’s being made in this moment, and we are all part of that era of making. It’s really about our moment.”
“I love cooking, but in Singapore I stay alone, and I enjoy cooking more when I’m with my friends and family, where I can share. Korean food takes so long to make because there are so many side dishes—that’s why you need someone to share it with.”
“My partner Syahmi and I have been together for two years, and we’ve been best friends for seven years. Everything with him has been amazing. He’s a gentleman, treats me really well, and he knows how to make me laugh all the time.”
“I spent three months in South Korea, where I worked on a ginseng farm—best time of my life! I’m looking forward to going back there next year, to harvest the ginseng that I grew.”
“I’m not taking things for granted anymore and I’m trying to live in the present. The past one and a half years has made me understand the meaning of family time because I couldn’t even see my parents for a period of time due to the social restrictions in place."