We were just about to break for lunch when we spotted Elly queueing up in a food court, easy smile on her face, glancing at her phone while waiting in line.
“I decided to make the change to F&B because it was something I was familiar with, having helped my parents out with their hawker business since I was in primary school.”
“I try to unwind by spending some time alone and people-watching at a café. There’s something relaxing about observing strangers and wondering about their lives.”
“The most challenging part of my work has to be dealing with clients and delivering on requests—that can be especially challenging when we’re strapped for time.”