People

“One thing I’ve learnt from work is to be patient.”

“The scariest thing I’ve ever done was possibly working on a project in Pakistan!”

“The best piece of advice I can give: never be afraid, and speak your mind.”

“The best decision I’ve ever made: accepting that most of life is beyond our control.”

“I don’t pay attention to the brand, I pay attention to how it fits.”

“I look up to women who inspire a steadfast and silent strength, a voice and bravery.”

“I'm a bartender, but I don't really drink.”

“I’m a student from France, on an exchange programme here.”

“I started out in the creative industry, and now I’m working with numbers.”

“My most memorable trip was definitely to India.”

“If I could be anything I wanted to be, I think it would be one of those presenters that go around talking about food and different places.”

“I miss Singaporean food: otak, economical bee hoon, kway chap, char kway teow—everything!”